Book from Project Gutenberg: Le viandier de Taillevent Library of Congress Classification: TX. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the recipes are in their original French and a complete. Front matter for Le Viandier de Taillevent translated by James Prescott.
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Project MUSE – The Viandier of Taillevent
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Preview — The Viandier of Taillevent by Taillevent. The Viandier of Taillevent: An edition of all extant manuscripts by Taillevent. This volume is the vianrier to present all four extant manuscripts of the “Viandier de Taillevent.
Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life.
The commentary This volume is the first to present all four extant manuscripts of the “Viandier de Taillevent. The commentary and notes trace the significance of these modifications and indicate the influence the “Viandier” exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Hardcoverpages.
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The Viandier of Taillevent: An edition of all extant manuscripts
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