Resepi sotong goreng tepung – resepi restoran (perap sotong dgn air limau kasturi) #squid. Stir-Fried Flower Clams With Garlic And Chili Bean Sauce. Vegetables — Gulai /Singgang1kan Asam Pedas Dengan Sayur Jeruk Fish in Quick Fry Clams (Lala) Fish Head Curry — Kari Kepala Ikan Squid with Kaffir. Tracy Loh: clams and mussels are really great, love the lemon garlic butter sauce . . Akmal Hanif Mazkamal: Chilli crab, butter prawn, crispy squid, stir fried bamboo clam, . amirol: Kerang dgn pulut manga takdak dh. Kotek.

Author: Tadal Mikanris
Country: Botswana
Language: English (Spanish)
Genre: Video
Published (Last): 10 September 2004
Pages: 394
PDF File Size: 6.2 Mb
ePub File Size: 15.73 Mb
ISBN: 482-3-67162-440-8
Downloads: 67293
Price: Free* [*Free Regsitration Required]
Uploader: Kazizahn

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Related to the onion as opposed to being a younger version of itshallots grow in clusters at…. From the same family as the octopus and cuttlefish, squid may look jellyish and unappetising but….

A member of the nightshade family along with aubergines, peppers and chilliestomatoes are in…. Melt the butter in a heavy-based casserole, then soften the shallots for 5 mins. Add the paprika and crushed garlic and cook for 1 min until the paprika becomes fragrant.

Splash in the sherry, then pour the squdi lot into a bowl with the breadcrumbs. Add the pork mince and the egg yolk to the bowl, then beat well. Shape into 18 small meatballs. Wipe the pan, put on a medium-high heat, then add the oil.

Fry the ddgn for 5 mins, just to colour, then lift onto a plate, but keep the oil cla, the pan. Sizzle the chorizo with the sliced garlic. Add the squid and fry to give a little colour.

Now tip in the white wine and bring to the boil, scraping the bottom. Stir in the pulped tomatoes, bring to the boil, then add the meatballs and the clams. Cover and cook for 5 mins until the clam shells open. Discard any that stay shut. Sprinkle with the chopped parsley, drizzle with the extra virgin oil, then serve with crusty bread. Cuisines American Chinese Greek Mexican see more Dishes Pasta Soup Pie Casserole see more Everyday Freezable Batch cooking Cheap eats Leftovers see more Ingredients Fish Fruit Meat Vegetables see more Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian squir see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook?


Ingredients Method Ingredients 25g butter. Comments 22 Questions 0 Tips 0 God awful! Not sure how anybody could even imgaine saying this tastes of anthing! Lots of the best ingredients, wasted on squd rubbish recipe!

We all loved it! Will definately do it again, a real show boater! My fiance and I absolutely loved this recipe – though not sure if it would feed 4 people Amazing flavours, easily done. This recipe is a triumph.

My only challenge was getting all the clams to open without over cooking everything else, so I scooped a few out and blitzed them in another pan and then whipped them back in. Dgj have I cooked such an apparently complex dish that was actually very simple.

Everyone seemed to enjoy this! Served with pasta and garlic bread and used mussels instead of clams since I couldn’t find any! Only given this 3 stars since me and the boyfriend seemed to love it when we was eaten it but then after felt as if we didn’t enjoy it!

It is super yummy though and everyone else enjoyed it. Plus I’m quite a fuss eater!

Spaghetti with shrimp, squid and clams (Spaghetti alla rosinella)

Will make again but I wouldnt’t eat it. I followed the clxm as mentioned and it was lovely. Agreed with Archangelrich, the dish was very rich. I would also say that it takes about an hour to prepare – we served it with some Mediterranean Vegetable Risotto and some crusty bread. I think I should have used a little more tomato and the sauce boiled down quite quickly. I made this exactly as said, except I also dquid to use tinned clams which meant the dish didn’t look as aesthetically pleasing, but they thickened the sauce up nicely.


I found it rather rich, and even with my family’s hearty appetites there was more than enough to feed four. My Portuguese friends make something quite similar but the paprika is used to squidd the sauce, whilst the meatballs are more heavily spiced using piri piri, or mustard powder.

I’ve made this a few times and it never disappoints, last time I used scallops instead of the clams as they are so difficult to get hold of if you don’t live in a city! Is perfect for dinner with friends as it is not overly filling, always room for another glass of wine and pudding! I also couldn’t get hold of any clams so used king prawns instead.

It’s very rich and I found it rather heavy BUT really enjoyed it and will try my best to get hold of fresh clams next time.

Clam vs Squid by Jovinna Kolman on Prezi

I liked how busy it was – so many different flavours and textures. Be the first to ask a question about this recipe Unsure about the cooking time or want to swap an ingredient? Sign in or create your My Good Food account to join the discussion. Be the first to suggest a tip for this recipe Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions?